Types of Crust

Soft Crust

For soft rolls, dust with flour before baking. Wrap in a cloth when baked.

Crisp Crust

Brush with milk or salt water before baking.

Golden Crust

Beat 1 egg with a little milk. Brush on evenly before baking.

Finishes

After glazing sprinkle on rolled oats, poppy, sesame or caraway seeds.